Learn about growing microgreens, quick-growing vegetable and herb seedlings that can be grown indoors and can be used in salads or as fresh green in many types of dishes during the cold seasons of the year.
This class topic is part of the Local Foods priority of the Master Gardener program.
If you enjoyed this class, please join us for another. Current and upcoming classes are posted on our website.
PRO-TIP: Google “site:edu Microgreens” (or site:gov) for research-based advice