Herb Gardening
This class teaches the basics of growing your own herbs at home. Get to know some of the herbs commonly used in cooking and learn how to harness those flavors year-round. This class topic is part of the Local Foods priority of the Master Gardener program.
If you enjoyed this class, please join us for another. Current and upcoming classes are posted on our website.
Class Handouts
Related Handouts
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Herb Tasting Guide (University of Minnesota Extension; Ramsey County Master Gardeners)
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Basic Herb Recipes (University of Minnesota Extension; Ramsey County Master Gardeners)
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Culinary Herbs (University of Illinois Extension, Knox County Master Gardeners)
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Building Flavor with Herbs (University of Kentucky Cooperative Extension Service)
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Fresh Herbs: A Picture of Healthy Eating (University of Nebraska Lincoln Extension)
Online Resources
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Back To Basics: How to Prune Basil Plants (from presentation)
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University of Delaware: Herbs & Spices – What goes with what food
PRO-TIP: Google “site:edu herbs” (or site:gov) for more research-based advice
Videos