Wed, May 12|
Get to know some of the herbs commonly used in cooking and learn how to harness those flavors year-round.
Time & Location
May 12, 2021, 6:30 PM – 8:00 PM
About the event
Get to know some of the herbs commonly used in cooking and learn how to harness those flavors year-round through proper growing and storing techniques.
This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux.
The morning of your class you will receive an email with your online meeting information. If your class has handouts those will be sent with your meeting information. Please see your “Class Confirmation” email for more information on joining meetings.